A St Louis Bar has a pricing program charging patrons $10 per hour for access to premium beer, wine, and liquor; and $20 per hour for access to top-shelf beer, wine, and liquor. Owner Michael Butler tells The Takeout the first option includes mostly draft beer, draft wine, and draft cocktails, while the second option includes all those in addition to straight pours of alcohol. Wow! So this bar has INVENTED the Open Bar concept huh?
Read more at thetakeout.com.
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